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| Hmmm look at those chunks of tomato! |
I
love tomato soup. It has long been one of my favorites. As a kid, I liked it with grilled cheese. (I still do) I am
not a fan of Tomato Bisque soup, I
hate when it gets mixed with milk/cream. My absolute favorite way is with these
easy to find ingredients.
1 can of Condensed Tomato Soup
1 can of Stewed Tomatoes (Preferably from my garden, but when they run out, I will use store bought.)
2 Tbsp of Basil (Fresh tastes better, but when that isn't ready from the garden I just use dried.)
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| Just 3 ingredients. |
I put
all of it in a medium
heavy bottomed pan and
slowly simmer until boiling. If the tomatoes are to big, just use cooking shears
or a knife to cut them into smaller pieces. By cooking it
slowly you give the flavors some time to
merge. I like the
texture that the stewed tomatoes give. It makes it
more filling and ads a
freshness to the final product.
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