Sunday, April 7, 2013

Creamy Chocolate Frosting

dsc07310 I am not a big fan of store bought chocolate frosting. I prefer the buttery, creaminess of homemade. With just a little bit of effort, and not much money you can achieve great results too! Milk Chocolate Frosting 3 Cups confectioner's sugar 2/3 Cup cocoa powder 1/2 Cup room temperature butter 1 teaspoon vanilla extract 5 to 6 tablespoons milk With a mixer blend 1 Cup of sugar the cocoa, butter, vanilla, and 2 Tablespoons of milk until creamy, gradually beat in the remaining sugar and milk until smooth.

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