When we were DINK's (Dual Income No Kids) Valentine's Day was just
another good excuse to go out someplace
fancy. Once we had kids that
changed. We had lots of years to be "a couple". Now we get to be
"a family" and that includes Valentine's Day.
How do you make a romantic day feel special for
mia familia? By going
old school baby! (Yes, I've been watching
a lot of cake boss.) What says old school romantic more than Fondue? That's right
nothin'.
When girls were little, and money was even
tighter than it is now,
Craig used his
list to help me find 2 fondue pots. One for Cheese and one for
Chocolate. Since we only do this meal 1 time a year, I haven't had many chances to
perfect my recipe. The first year was OK, the second year was terrible, third time is a charm though,
not. So this year I relied on the 5 star
recipe from Food Network's Tyler Florence.
I
rarely follow recipes, when I follow recipes
exactly, My Vet can tell by how
bad it usually tastes. I have an
uncanny ability to choose recipes that are missing ingredients, or are just bad from the beginning. So I made sure to read
all 92 of the reviews, and said a
prayer.
I followed the reviewers advice, and purchased
high end ingredients, imported cheese, and
recommended dry white wine. I shredded the cheeses, and coated the shreds with corn starch, then gradually added it to the simmering liquid. I found that the cheese didn't melt as
smoothly as I would have liked, and
helped it with an immersion blender. Just as I was finishing up, My Vet walked in the door.
We all sat down to try it. It was my
best effort
yet, but next year I will be making something
different. My kids dunked a little, but mostly ate the veggies, meat, and bread plain. I thought it tasted too
salty. My Vet thought it was to
vinegary (Is that even a word?)
The clear
winner for the meal was the
French Bread that I had picked up at the 'new' Walmart. It was the
perfect mix of crusty, soft, and chewy. It reminded me of special occasions as a kid.
I'm thinking that
next year I might try mixing something with
Havarti, it is one of my favorite cheeses, and it melts really nice. I'll keep you posted. :-)