|Sous Chefs poking the holes.|
Start with your favorite pizza dough, shape your crust, puncture with a fork and bake at 375 for about 8 minutes. (If you like your crust doughier you can skip the prebake)
You could use a prepackaged can of your favorite pie filling, or slices of your chosen fruit.
I used a can of my blueberry preserves. I added 1 Tbsps of Corn Starch and brought it to a boil in a sauce pan to thicken the juices before spreading on the crust.
If you want to forgo the fruit filling, just sprinkle the crust with a cinnamon sugar combo.
I use this for so many things. I often have a freezer bag of prepared topping in my freezer.
1 Cup Flour
3/4 Cup Sugar
1 Stick of Butter (not margarine)
1/2 tsp cinnamon
*You can blend with a fork, I use my food processor (store any extra in the freezer)
Sprinkle has heavily as desired, over fruit filling, then return to the oven until golden.
1/2 cup confectioners sugar
1-2 Tbsp of milk
**add milk slowly as you will not need a full 2 Tbsp. Mix until desired thickness then drizzle over hot pizza.