Previous Days:
Getting Started,
1,
2,
3,
4,
5
This morning's
breakfast choices were
slim. The girls finished off the cereal and I had some yogurt, and an egg on a tortilla, trying to
save the bread for tomorrow's lunch. Luckily I have a
plan for tomorrow's breakfast. Lunch was abundant though.
My Vet continues to have salads and I had a
giant bowl of
white chicken chili.
|
Help from my sous chefs! |
Because we
always live on a pretty tight grocery
budget, I have regularly
scheduled treat meals. So today is
Pizza Day. Sometimes we are able to
splurge and eat out. More
often we eat pizza at
home: both Aldi and Walmart have very inexpensive take and bake pizzas ($6-7 each); when I can pick up frozen pizza for close to $1, I buy as many as I can; When I have enough time, I like to make it
from scratch. I have used the premade crusts ($4 for 2), the basic dough recipe from Betty Crocker, bread machine dough, and sourdough.
Tonight we are going to eat the $1
frozen pizza I picked up for the
Challenge, and supplement it with a from
scratch version, with
sliced tomatoes covered with veggies and some of the Cheddar Cheese I had left. It was
yummy, and we ate
way to much!
After eating
Blueberry Dessert Pizza on a recent splurge pizza night, I decided to try making it.
Dessert pizza is
super simple to make, and tastes
fantastic! (I did a plain version with just
cinnamon this week).
|
One of the grocery items I picked up for the challenge
that I didn't need to waste the budget on. :-( |
After dinner,
My Vet spent some
quality time with the
girls, while I was at the
High School, setting up our
booth for the Business Expo. Hockey is on tonight so I will be catching a movie on
Netflix, when I finish this post!
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